I got this off a box of grape-nuts. I didn't have any eggs so I used the flax meal and water substitute. My kids loved them, hope you do too.
Author: Chef Mom
Mm, we can't get enough of these at our house. It is not a superduper sweet muffin, but a muffin where the flavors of the ingredients come out. And it is just sweet enough to fulfill that certain longing...
Author: Jujubegirl
Make and share this cranberry orange almond bread recipe from Food.com.
Author: chia2160
Make and share this Moist Banana Nut Bread recipe from Food.com.
Author: 924902
I am always looking for ways to add fiber to our diet. These muffins originally called for 1/2 white and 1/2 whole wheat flour. I made some adjustments and the end result were moist, fruit filled muffins....
Author: PaulaG
These muffins are great before school or for weekend breakfasts. Recipe source: Bon Appetit (November 1984)
Author: ellie_
Make and share this Friendship Banana Nut Bread recipe from Food.com.
Author: Mary Scheffert
This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.
Author: Magic Mushroom
Make and share this Low Calorie Banana Oatmeal Bread recipe from Food.com.
Author: jolan
Enjoy the tender sweetness of a Raspberry Crumble Muffin. This delectable gems are studded with ravishing red raspberries and topped with a buttery sweet crumble topping.
Author: PhoenixReborn
This recipe came from Mrs. V. Nation who resides in Lambeth ,London, England. I rec'd it in 1975 while I was there.
Author: andypandy
A revised version of morning glory muffins for those of us who pay (too much) attention to what we eat.
Author: leeners82
A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer it after its been cooled down and refrigerated. The...
Author: pizzamoon5-toss
This is simply the best banana bread I have ever tasted. The sour cream keeps it moist. It was a blue ribbon winner at the Milwaukee fair. I bake it in tin foil loaf pans, as my oven is hot. It is a 1935...
Author: out of here
This is my mother's recipe. It was on the menu at every cafe she cooked. This cornbread has a great crisp crust yet the inside is soft and tender. It is a perfect accompaniment to soups, stews and the...
Author: Judedeva
Make and share this Pesto Surprise Muffins recipe from Food.com.
Author: Chef Catherine Hofs
Make and share this Banana Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
Here is a knock out recipe for a moist filled muffin with a dazzling topping. It is moist and just excellent to have for breakfast or a super snack. It may appear to be involved, but not really. You will...
Author: michEgan
I know, actual cooked quinoa IN the muffins... but really give them try, it's great way to add some whole grains into your diet. It's also best to make sure you cook the quinoa well so that it's not too...
Author: kelly in TO
These muffins could be called "Kitchen Sink Muffins". LOL They are a hearty way to start the day and taste yummy!
Author: Carol
This recipe was altered by me and originated from Todd Wilbur's Top Secret Recipe Book (I have every one of his books). He also has a website (check it out!). I was looking for a copycat recipe for R....
Author: Caryn Dalton
Make and share this Double Apple Bran Muffins (Cooking Light) recipe from Food.com.
Author: blucoat
Tore this recipe out of an old calendar and recently found the clipping -- haven't made them but they sure sound good, so I thought I'd share!
Author: Lennie
This is another holiday treat, good with coffee, tea or hot cider. It can be frozen with excellent results. If you are tempted to slice it straight from the freezer, please be sure to defrost it before...
Author: Olha7397
Make and share this Easy Oatmeal Muffins recipe from Food.com.
Author: kikyo7734
Wonderful bread--moist, delicious, and full of pears. I baked it on a cold snowy day, and the lovely aroma wafting through our home was warm and comforting. I was searching online for pear recipes and...
Author: GaylaJ
I have gone through pretty much all the bran muffin recipes on the zaar (and there are a lot!) and I could not find one like mine. We really enjoyed these, and I think if I don't write it down I'll forget...
Author: ladypit
These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the regular version. This recipe is from a book called...
Author: Chris from Kansas
I like this muffin recipe as it is not overly sweet. The house smells wonderful as these are baking!! I have noticed in mikekey's review that he only needed half an apple to equal 3/4 cups. I use an apple...
Author: queenbeatrice
Savory quick bread flavored with bacon and onions. Delicious and unusual for sandwiches to go with soup or toast to go with omelets. The quality of the bacon will make a difference in the taste, so it's...
Author: littleturtle
This is different than all the others posted as far as I can tell. My boyfriend made this for me one day after I had worked an especially long stressful day. It was amazing! This recipe comes from the...
Author: the_cookie_lady
In Scotland this bread is usually cooled before it is served so that it will slice without crumbling. But it is so delicious hot from the oven that you may just give in to temptation and cut yourself a...
Author: Olha7397
Make and share this Cranberry Harvest Muffins recipe from Food.com.
Author: Juenessa
Make and share this Apple Carrot Nut Muffins recipe from Food.com.
Author: Dienia B.
Fun to make, good to eat! Adapted from "Crosby's Molasses Favorites". I especially like them with 'Prune Butter'(recipe #114094) instead of oil.
Author: Anemone
Make and share this Blueberry Quick Bread recipe from Food.com.
Author: CookingONTheSide
This is a very old recipe from a very old and wonderful Grange Cookbook from some of the best cooks and bakers in Pennsylvania. My Grandmother was a fantastic baker, but I like this recipe even more than...
Author: Lyn Renee
This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.
Author: Keolani
I haven't tried this yet, but I'm posting here so I don't lose this recipe because it looks so good! The recipe comes from The Maple Syrup Cookbook by Ken Haedrich.
Author: Whisper
I am trying to gradually shift my family to healthier foods. Rather than going to no fat, all flax and no added sweetener--here is my compromise.
Author: fmikef
This recipe came from a King Arthur flour catalog. I have not made them yet. I like to use their boiled apple cider instead of apple juice concentrate (available from their catalog).
Author: grandma2969
Both the raisin and date options are just as good as the other. i usualy make a batch of each to please everyone.
Author: queenbeatrice
I got this 2 ingredient recipe out of a Southern Living magazine, and it is fantastic - I especially like using Butter Pecan ice cream.
Author: Celeste
This recipe was recently "found" again. It originally came from my Mom who got if from someone about 30 years ago. I made it with whole wheat flour and no nuts (hubby & daughter are allergic) and it won...
Author: Kansas A